Workshop - Cupping
Coffee Cupping is ideal for participants who wish to discover the endless flavour notes to coffee and experience the global standard of how coffee is evaluated by professionals to measure the different aspects of the coffee's profile - specifically the body, sweetness, acidity, flavour and aftertaste.
All participants will receive a course certificate from The Coffee Academics upon completion of this workshop.
1. Introduction to cupping
2. Cupping procedure
3. Tasting of coffee - use of aroma and flavour wheel
Entertainer voucher is not allowed to be used for this workshop.
A min. number of 2 signups are required before the workshop will be conducted. You will be notified 3 days in advanced should there a be cancellation, and the full amount paid will be refunded.