Workshop - Cupping

Coffee Cupping is ideal for participants who wish to discover the endless flavour notes to coffee and experience the global standard of how coffee is evaluated by professionals to measure the different aspects of the coffee's profile - specifically the body, sweetness, acidity, flavour and aftertaste.

All participants will receive a course certificate from The Coffee Academics upon completion of this workshop.

Venue: Scotts Square Flagship (#02-01)
Duration: 1 hr
Class Size: min. 2 participants, max. 4 participants

*A fully vaccinated COVID-19 status is required

Course Outline
1. Introduction to cupping
2. Cupping procedure
3. Tasting and evaluation of coffee using the flavour wheel

Important
*Proof of being fully vaccinated against COVID-19 is required on day of workshop. Participants who fail to produce valid proof will not be able to join the class and no refund will be issued.

Entertainer voucher is not allowed to be used for this workshop.

A min. number of 2 signups are required before the workshop will be conducted. You will be notified 3 days in advanced should there a be cancellation, and the full amount paid will be refunded.

For corporate and private event please write in to us at contactus.singapore@the-coffeeacademics.com 

Dine-in with us on the same day and get a 10% off your food and beverage bill.