Colombia Antioquia Washed
Brought to you by renowned bio-chemists Mauricio Shattah and Liliana Montoya, from Finca La Negrita in Colombia, perfectly ripe Geisha cherries are thoroughly washed, hand-sorted, and placed inside a hermetic stainless steel tank for 48-72 hours with yeast, creating never-before-tasted flavours that is now a signature of their anaerobic fermentation processing method, truly setting the bar high in upcoming processing standards.
Berries, Caramel, Toffee with Residual Sweetness
Fermented, Fully Washed
1800 - 1950