15 Colombia Antioquia Washed Dripbag (Box of 5)

Brought to you by renowned bio-chemists Mauricio Shattah and Liliana Montoya, from Finca La Negrita in Colombia, perfectly ripe Geisha cherries are thoroughly washed, hand-sorted, and placed inside a hermetic stainless steel tank for 48-72 hours with yeast, creating never-before-tasted flavours that is now a signature of their anaerobic fermentation processing method, truly setting the bar high in upcoming processing standards.

Tasting Note
Berries | Caramel | Toffee with Residual Sweetness

Region
Antioquia

Process
Fermented, Fully Washed

Altitude
1800 - 1950

Varietal
Colombia F7

Roasting Level
Medium