Colombia Antioquia Washed

Brought to you by renowned bio-chemists Mauricio Shattah and Liliana Montoya, from Finca La Negrita in Colombia, perfectly ripe Geisha cherries are thoroughly washed, hand-sorted, and placed inside a hermetic stainless steel tank for 48-72 hours with yeast, creating never-before-tasted flavours that is now a signature of their anaerobic fermentation processing method, truly setting the bar high in upcoming processing standards.

Tasting Note
Berries, Caramel, Toffee with Residual Sweetness

Region
Antioquia

Process
Fermented, Fully Washed

Altitude
1800 - 1950

Varietal
Colombia F7

Roasting Level
Medium