Brazil Minas Gerais Pulped Natural
Brazil Minas Gerais Pulped Natural
Brazil Minas Gerais Pulped Natural
The Coffee Academics Singapore

Brazil Minas Gerais Pulped Natural

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Brazil is not only the world's largest coffee producer but also the most complex. Brazilians have developed a  method to produce what is now known as pulped-natural coffee. The result is a product that retains the flavor profile of those from both wet and dry processes. The pulped-natural coffee processing method works the best in regions where humidity is low so the coffee’s mucilage can be dried quickly without fermentation occurring.

Tasting Note
Hazelnuts, Caramel, Chocolate

Region
Cerrado

Process
Pulped Natural

Altitude
1100

Varietal
Bourbon

Roasting Level
Medium