Kenya Swara Washed

Kenyan coffee is instantly recognisable for its tomatoes and red berries flavour profile. In fact, since 1908, they have even invented their own coffee varieties at their world-class research centres such as the Coffee Research Institute and Scott Laboratories. We went through an extensive selection process to find this Kenyan, best represented by dark red fruit notes. Get a bold fruity kick to awaken your senses!

Tasting Note
Plum, Blueberry, Tomato

Region
Western & Central Kenya

Process
Fully Washed

Altitude
1400 - 2000 m.a.s.l.

Varietal
Ruiru 11, SL28, SL34

Roasting Level
Medium whole bean agtron: 65-75