Basic Latte Art
The Coffee Academics Singapore

Basic Latte Art

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This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.

Participants will learn the basic principles of latte art, such as how to properly steam and pour milk, how to create the 3 basic latte art designs - Heart, Tulip & Rosetta, and how to troubleshoot common problems. They will also have the opportunity to practice latte art themselves, using the techniques and skills they have learned.

This will be a fun and educational experience for participants as they will learn the techniques and skills involved in creating latte art and develop their own ability to create beautiful latte art.

Venue: Millenia Walk (#01-26)
Duration: 1.5 hrs
Class Size: Min. 2 participants, Max. 4 participants

Course Outline
1. Introduction to Basic Latte Art
2. Brief explanation of the process of pulling an espresso shot before steaming milk
3. Explain and execute proper milk steaming technique
4. Point out the do's and don'ts during the milk steaming process
5. Explain clearly the entire process:

A) Using an adequate volume of milk
B) Purging the steam wand
C) Steaming milk to 60-65 degrees
D) Frothing foam for a latte
E) Importance of why we have to knock out any big bubbles if formed
F) Demonstrate how to control foam & milk whilst pouring"

Participants who fail to produce valid proof will not be able to join the class and no refund will be issued.

A min. number of 2 signups are required before the workshop will be conducted. You will be notified 3 days in advanced should there a be cancellation, and the full amount paid will be refunded.

Cancellation Policy
No refund. All sales are final, a one-time rescheduling of workshop date is allowed with a one-week notice.

For corporate and private event please write in to us at

Dine-in with us on the same day and enjoy a 10% off your food and beverage bill.