Coffee Cupping
This workshop is focusing on the Coffee Cupping process - an evaluation tool used in the coffee industry.
Participants will learn how to properly evaluate the quality of coffee by Coffee Cupping. Furthermore, participants will learn about the different factors that influence the flavor of coffee, such as Origin, Processing methods and Roast Date.
This will be a fun and educational experience for people who love coffee, as it allows them to learn more about the flavour profiles of different coffees and to further develop their palate.
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Venue: Millenia Walk (#01-26) Duration: 1 hr Class Size: Max. 6 participants Course Outline 1. Introduction to Cupping 2. Understanding the process of Cupping 3. Tasting and understanding the tasting notes using SCA Aroma Wheel & SCA Tasting Wheel 4. Hands on experience with guidance on equipment operation & technique |
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Important Note Participants who fail to produce valid proof will not be able to join the class and no refund will be issued. In the event of no-show, bookings will be forfeited and appealing for a reschedule will not be allowed. Cancellation Policy All sales are final, strictly no refunds for cancellation. A one-time rescheduling of workshop date is allowed with a 7 days notice period. Late Policy We enforce a strict no-latecomers policy to ensure fairness for everyone and all the allocated resources for the workshop. We reserve the right to deny entry to participants who arrive 5 minutes past the start time of the class to avoid disruptions; it will be deemed as no-show and rescheduling will not be allowed. We reserve the right to all final decisions in case of any disputes. For rescheduling or corporate/private workshops, please write in to us at contactus.singapore@theacademicsgroup.com. |
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Promotion for participants Enjoy a 10% OFF on your dine-in bill and any retail items purchased on the same day as your workshop session! |